My first impression of the place:
quite small place, but big enough to keep the staff busy at all time
enviroment was good, service was awesome and even though we didn't drink but the bar looks quite nice and they sure have great selections of wines (*you can tell from the menu where it says "ask our staff for matching wines for your meal)
It was silly since we supposed to get there by8 and there were 6 of us, but the time was 8.20 when there were only 3 of us. So we decided to order some appetizers while waiting. It took about 15mins for them before the entry was ready and my friends has all come by then.
So, here comes the food
start with my appetizers, St Jacques - scallop with orange dressing
the presentation of the food is so details, and the white salt rocks underneath makes it looks really pretty and appealing
Bebe Calamars - which i thought supposed to be some kind of onion rings at first
this one is really nice but surely makes you feel a little too full for such an appetizers (*at least for me)
The last appetizers we ordered was the French Platter, Charcuterie which also nice but i didn't got to take a pic of it
These are the main course we ordered,
i got myself a medium-rare yearling eye fillet
im liking it except that some of the outer part was slightly burned, but besides it is a really nice eye fillet
a victorian rabbit made special for my friend
(*i dont have a taste of it at all, i dont eat rabbit)
Poulet al Americane, chicken breast with leeks and seasonings
is very tender and the sauce taste good
wagyu beef, which turns out to be a very large meal
*this is Ivan's meal
and crispy lamb which turns out to be my favorite actually for that nite
*and Regina's
So, overall the sixth of us liking this restaurants and a comeback next time is a yes
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